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RECIPE
Australian Sunrise Amber Ale A smooth drinking thirst quencher with a lively mango flavour. Ingredients: 1.5kg Morgan's Pale Unhopped Extract 1kg Morgan's Beer Enhancer Master Blend 1kg Morgans Caramalt Master Blend 60ml Mango extract 70g Cluster hops 1 teaspoon ground cloves 1 Sachet Morgan's Ale yeastSugar for bottling Method: Add Pale extract to 8 litres of warm water. Turn heat up and when boiling starts add the Cluster hops. Boil for 30 minutes. When 10 minutes remain, add the mango extract. Wait 5 minutes, add the cloves. After the boil is over, turn off heat, and add both of the Master Blends, stir to dissolve. Strain, then pour liquid into fermenter and make up to 23 litres with cold water. When cooled below 30C add yeast and allow to ferment. Bottle as normal once fully fermented after first priming with sugar. WARNING - Do not bottle until fermentation is complete (SG 1005 or below) adding only the correct amount of sugar to bottles otherwise, over gassed bottles could explode. Recipe taken from Morgan's Recipes. |
The Master Blends
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Morgan’s ‘Australian’ range of home brews are flavours in the tradition of the great Australian beer icons like Foster’s, XXXX, VB, Toohey’s, Coopers and Swan. Our
Australian range of home brew concentrates has been formulated so that you can now produce that great Australian taste – clean and fresh. Compared to imported beers, it’s these fresh, clean qualities that have earned Australian beers their worldwide reputation. Now Morgan’s brings them to you.
Now Morgan’s, and Hervey Bay Home Brew, brings them to you.
