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RECIPE

Australian Sunrise Amber Ale
A smooth drinking thirst quencher with a lively mango flavour.

Ingredients:
1.5kg Morgan's Pale Unhopped Extract
1kg Morgan's Beer Enhancer Master Blend
1kg Morgans Caramalt Master Blend
60ml Mango extract
70g Cluster hops
1 teaspoon ground cloves
1 Sachet Morgan's Ale yeastSugar for bottling

Method:
Add Pale extract to 8 litres of warm water. Turn heat up and when boiling starts add the Cluster hops. Boil for 30 minutes. When 10 minutes remain, add the mango extract. Wait 5 minutes, add the cloves.

After the boil is over, turn off heat, and add both of the Master Blends, stir to dissolve.

Strain, then pour liquid into fermenter and make up to 23 litres with cold water. When cooled below 30C add yeast and allow to ferment.

Bottle as normal once fully fermented after first priming with sugar.

WARNING - Do not bottle until fermentation is complete (SG 1005 or below) adding only the correct amount of sugar to bottles otherwise, over gassed bottles could explode.

Recipe taken from Morgan's Recipes.

From Australia, home of some of the world’s best beers, comes a range of do-it-yourself beer brewing products of the finest traditional quality. The name “Morgan’s” stands for superior brewing products for those who understand the difference between good beer and great beer. Morgan’s use only the highest quality Australian two row barley to produce their classic range of beers. Now Morgan’s, and Hervey Bay Home Brew, bring them to you.

Morgan’s ‘Queenslander’ Range - Best Beers Under The Sun!

Born from the traditional hoppy ales that are ever popular with Australia’s people of the north, Queensland based Morgan’s Brewing developed the ‘Queenslander’ range of beers especially produced by Queenslanders for Queenslanders. A brew for the tropics.

	Queenslander Bitter Colour 5 ebc, bitterness 35 ibu’s A golden satisfying bitter in the style of the popular XXXX Quantity:		Queenslander Gold Colour 5 ebc, bitterness 23 ibu’s A classic Queensland quencher in the style of XXXX Gold. Quantity:

	Queenslander Lager Colour 5 ebc, bitterness 20 ibu’s Pale golden, refreshing, tropical north special. Quantity:

Morgan’s ‘Special Kettled’ Export Range - Beers To Boast About!

A variety of hops and roasted malts combine to impart nature’s own flavours and bouquets that are found in only the best beers, Morgan’s unique ‘kettling’ then guarantees superb final clarity as well as the cleanest tasting beers.

	Blue Mountain Lager From the famed Blue Mountains that form an historic part of The Great Dividing Range between coastal Sydney and the farming plains of Eastern Australia. Colour in 23 litres ebc 4.5 – bitterness 25 IBU Quantity:		Dockside Stout A former Australian National Champion Stout, so good that it also took out the “Best Beer of the competition” award. Colour in 23 litres ebc 81.5 – bitterness 32 IBU Quantity:

	Golden Saaz Pilsener A Pale golden lager with that unique fresh Saaz hop aroma. Crisp and refreshing. Quantity:		Golden Sheaf Wheat Beer A former Australian National champion wheat beer. A golden yellow highly aromatic Weiss style beer with excellent head and vanilla overtones. Colour in 23 litres ebc 5.5 – bitterness 20 IBU Quantity:

	Iron Bark Dark Ale From Australia’s outback, the character and strength of the great Iron Bark Tree typifies Morgan’s Iron Bark Dark Ale. Colour in 23 litres ebc 65.5 – bitterness 25 IBU Quantity:		Royal Oak Amber Ale A smooth full crystal malt flavored beer, highly hopped with a light caramel aroma. A delicious evening ale, reddish in color with a fine head. Colour in 23 litres ebc 20.5 – bitterness 38 IBU Quantity:

	Stockman’s Draught A beer for a hard earned thirst. The Australian Stockman takes plenty of satisfying at the end of a full day’s muster. Colour in 23 litres ebc 7.5 – bitterness 28 IBU Quantity:		Yukon Brown Smoked Ale Yukon Brown Smoked Ale carries a deep delicious chocolate nutty flavour rounded off with a hint of smoke. Quantity: